PARUPPU PODI

Thuvaram parupu - 1 cup
Kadali parupu - 1/4 cup
ulutham parupu - 1/4 cup
black pepper - 2 tsp
red chillies - 4 or more according to your taste
perungaayam & salt according to your taste.

dry fry everything seperately till golden brown.....allow it to cool & then grind it to a powder.....enjoy it on hot rice with nallennai or ghee

2nd version :

toor dhal - 1 cup
black pepper - 1 tsp
dry red chilly - 2
garlic flakes - 6
fry all the above in a tsp of oil, till nice aroma comes out of it, add reqd salt once it comes to the room temperature, grind it and store it in an air tight container. .

3rd version

my friend's version. she makes this for travelling purposes.

kadalai paruppu - 1/2 cup
toor dhal - 1/2 cup
urad dhal - 1/2 cup
dry red chilly - 1 cup
fry all the above in a dry pan, add reqd salt and grind it nicely, to this add 15 flakes of garlic and grind it.
Store this in an air tight container , whenever needed in a pan add gingelly oil, add this powder, when it cooks (porinthavudan) switch off the stove and apply this mixture either in idli , dosa or mix with rice. .