TAYIR CAULIFLOWER

Ingredients:
300 grms cauliflower florets cleaned.

To Marinate:
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chillie powder ( more if you like )
1 tsp garam masala powder
¼ tsp turmeric powder
1 cup curds
Salt to taste

2 pips garlic mashed
1 tsp grated ginger
1 medium onion made into rough paste

1 inch cinnamon stick
3 cardamom pods
1 small bay leaf
A pinch of aniseeds
1 tbs oil

Method:

Mix the cauliflower and the marinate in a bowl.
Mix well and keep aside for about 30 minutes.

Heat oil in a wok, add in the cinnamon, bay leaf, cardamom pods,
Aniseeds and let them splutter.

Add in the smashed garlic, grated ginger, sauté well.
Add in the onion paste and sauté well.

Add in only the cauliflower florets, not the marinate liquid.
Stir fry well till the cauliflower is cooked.

Now add the marinate liquid and cook on high heat.
The marinate will dry up a little.
Taste for salt and remove. Goes well with bread or rice