SWEET CORN COOL

Ingredients:
4 cups of curds that are not sour
2 cups chilled water
1 cup cooked corn kernels
2 green chillies
1 tbs thick coconut milk
½ tsp of sugar
A pinch of asafetida powder
Little cumin seeds
Little ghee to season
Little finely chopped coriander leaves
Salt to taste
Little black salt

Method:
Add the cooked corn, green chillies, coconut milk,
asafetida powder, and salt.
Grind to a fine paste, now add the ground paste
with the curds, water, and sugar.
Mix well, now season the cumin seeds with the little ghee.
Pour it on the mixture. Leave it in the fridge to chill.
Pour it in a glass, garnish with the coriander leaves and black salt.
Serve cold.