SOYA MUTTON VARUVAL

SOYA MUTTON VARUVAL

Ingredients:
100 grms soya chunks boiled and washed many times.
½ tsp tumeric powder
1 tsp chillie powder
Little salt
Oil for frying

To marinate:
1 tbs ginger paste
1 tbs garlic paste
2 tsp chillie powder more if you like hot
½ tsp kas-kas powder
½ tsp aniseed powder
2 tbs curds
¼ tsp tumeric powder
Little thick soya sauce to give the mutton a dark look (optional)

To season:
1 inch cinnamon stick
3 cardamoms
1 star anise
½ tsp aniseed
½ tomato chopped very fine
1 onion chopped fine
1 sprig curry leaves
2 dry red chillies cut into pieces
1 tsp lime juice
2 tbs oil
Little coriander leaves to garnish

Method:
Add the chillie, tumeric and salt to the boiled squeezed soya.
Semi fry them in oil.
Then add all the things under “marinate” and marinate for about 2 hours

Heat oil in a wok, add the aniseed, cinnamon stick, cardamoms,
And star anise. Let the spices splutter.
Now add the onions and sauté until golden brown. Add in the dry chillies and the curry leaves.
Now add the tomatoes and cook till turns mushy.
Now add in the soya chunks and cook till the spices are well cooked.
You have to keep stirring to see that it will not stick on the wok.
It will come like mutton dry varuval. Taste for salt
Sprinkle the lime juice, garnish with the cut coriander leaves.
Remove and serve.