Cucumber Raitha

In this scorching hot season , why dont we try a super duper cool receipe...???

Cucumber Raitha BY Madhu sree

Ingredients:

Small Cucumber- 2 or 3
Curd
Mustard seeds.
Coriander Leaves
Asafoetida
Salt to taste

Method:

Chop cucumber into fine pieces. Add curd, salt and mix well.

Heat a pan with very little oil, add mustard seeds. After it pops up, add asafoetida. Mix it and add this to the cucumber content.
Garnish with coriander. Refrigerate for 1/2 hr and enjoy with fried rice or biriyaani.

Preparation time: Juz 10 mins

Tips: Cucumber is really gud for health. Reduces heat.