SOYA GRANULES SATAY

SOYA GRANULES SATAY
Ingredients:
¾ cup dry bread crumbs
¾ cup boiled potatoes ( mashed)
1 cup soya granules
½ cup finely chopped onions
½ tsp finely chopped green chillie
1 tsp garlic paste
1 tsp ginger paste
1 tsp tumeric powder
1 tsp cumin seeds
1 tsp chillie powder
½ tsp coriander powder
½ tsp garam masala powder
2 tsp lemon juice
Oil for cooking
Salt to taste
Satay sticks

Method:
Soak the soya granules in hot water for about 20 minutes.
Then strain and squeeze it well. Set aside.

Heat oil in a wok, add the cumin seeds then the ginger paste
Garlic paste and onions. Sauté well until soft and brown in colour,
Add the tumeric powder,coriander powder, red chillie powder
Garam masala and the soaked soya granules.
Cook under low heat for a few minutes.
Remove and let it cool.

Now add the lemon juice, green chillies, boiled potatoes and bread crumbs to the above mixture. Add salt mix well.
Make about 20 balls of the mixture. Flatten the balls on the skewer.
Cook the satay both sides on a non stick pan till golden brown, adding a tbs of oil or less as needed.
You can also cook over hot grill till they become nice brown.
Serve with peanut sauce.

Note: Hope they do not fall off the stick. He,he