MANOHARAM

MANOHARAM

Ingredients:
2 cups rice flour
½ cup urad dal flour
4 tbs ghee
2 cups sugar
Pinch of salt
Water
Oil

Method.
Mix the two flours, salt and ghee.
Add few sprinkles of water and knead to a soft dough.
Heat oil in a wok. Put the dough in a murukku ural
With one hole disk. Press the dough directly into the oil.
As the dough falls move the press in a circular motion
So that it is distributed evenly in the oil.
Cook until the dough strings are golden crispy.
Break the fried strings into pieces, apporoximately one inch long.

In a wok add the sugar and water and make into syrup.
Just like sippi, add in the fried strings and stir till it crystilize.
Remove and cool. You can use brown sugar or white sugar.MANOHARAM

Ingredients:
2 cups rice flour
½ cup urad dal flour
4 tbs ghee
2 cups sugar
Pinch of salt
Water
Oil

Method.
Mix the two flours, salt and ghee.
Add few sprinkles of water and knead to a soft dough.
Heat oil in a wok. Put the dough in a murukku ural
With one hole disk. Press the dough directly into the oil.
As the dough falls move the press in a circular motion
So that it is distributed evenly in the oil.
Cook until the dough strings are golden crispy.
Break the fried strings into pieces, apporoximately one inch long.

In a wok add the sugar and water and make into syrup.
Just like sippi, add in the fried strings and stir till it crystilize.
Remove and cool. You can use brown sugar or white sugar.