Saturday, 23 April 2011

RICE ROTI / akki roti

RICE ROTI

Ingredients:

2 cups rice flour
2 onions finely chopped
1 cup grated sorakkai or bottle gourd
¼ cup grated carrot
¼ cup chopped coriander leaves
2 tbs roasted and coarsely ground ground nuts
2 tsp green chillie paste
3 tbs coconut scrapings
1 tsp cumin seeds
Salt to taste
Sesame oil or nalla ennai
About 3 cups of boiling water or as needed

Method:
Mix all the ingredients, except the oil and boiling nicely.
Now add the boiling water slowly, mix well using a spoon
Until the dough comes to gether. Stop adding water.
Keep covered for about 10 minuts.

When the dough is cool enough to handle with hands, add 2 tbs
Of oil and knead well. The dough should be medium softness.
Take a plastic paper, smear little oil around.
Take a handful of the dough, make a ball and pat into a disc.

Heat a dosa kal, transfer the dough onto the dosa kal, and remove the paper. Pour a tsp of oil alround the roti.
Leave it for a minute, turn other side and cook for a second.
Remove when cooked and serve with any hot chutney.

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