CHAPATHI ROLLS

CHAPPATHI ROLLS

Ingredients:
For chappathi:

2 cups of atta flour
1 cup warm milk
1 tsp baking powder
2 tbs butter
½ tsp salt

Method:
Mix the baking powder and salt into the wheat flour.
Now rub in the butter into the flour and mix well.
Now gradually add in the milk , mix to form a soft dough.
Knead the dough nicely, now cover and keep aside for about 20 minutes.

For The Fillings:
2 cups finely chopped mixed veges, (carrots, beans, cabbage capsicum,etc)
1 onion finely sliced
2 tsp ginger garlic paste
1 green chillie sliced fine
¼ tsp chillie powder
1 tbs soy sauce
Little pepper powder
Salt to taste
2 tsp oil

Method:
Heat oil in a wok, add the onions, and fry.
Add ginger garlic paste, stir well.
Add in the green chillies and the vegetables.
Sprinkle little water and cook, the veges must be crunchy.
Turn the heat high add the soy sauce, pepper and salt.
Mix well and see that there is no liquid.
Remove and cool.

The Rolls:
Take a lemon size of the dough, roll it into oblong shape.
Heat a dosa kal, let one side of the chappathi to cook a bit.
Remove. Now put little of the fillings on the cooked side of the chappathi. Make a little paste with plain flour and water.

Roll the chappathi, apply the flour paste and put the roll
On the dosa kal with the gummed side down.
Apply little oil all around the roll. Keep turning the roll slowly
So that all the sides are nicely cooked.
Remove and serve hot.