RED KIDNEY BEANS MASALA ( Rajma)

Another simple dish for daily cooking.

RED KIDNEY BEANS MASALA ( Rajma)

Ingredients:

300 grms beans soaked over night
3 potatoes boiled
2 big tomatoes chopped fine
2 big onions made into paste
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tsp chillie powder
1 tsp coriander powder
¼ tsp aniseed powder
½ tsp cumin seed powder
¼ tsp garam masala powder
Little tumeric powder
2 tsp oil
Salt to taste
Little cut coriander leaves

Method:
Soak the kidney beans over night and boil till tender.
Cut the boiled potatoes into cubes

Make a paste with the onion, ginger garlic and all the spice powders.
Heat oil in a wok, sauté the paste till oil separates.
Add in the chopped tomato and cook till they turn mushy.
Add in the cooked kidney beans, salt and the cut potatoes.
Stir nicely , now add a cup of water and bring to a boil.
Then simmer again till you get a good consistency.
Add finely chopped coriander leaves.
Remove and serve with bread or as side dish.