CABBAGE PORIYAL

This is a simple poriyal which we do daily in our homes.
Poriyal can be made with many types of vegetables.


CABBAGE PORIYAL

Ingredients:

300 grms cabbage cut finely
1 onion sliced
1 dry red chillie cut into pieces
1 sprig curry leaves
¼ tsp tumeric powder
¼ tsp asafoetida powder
¼ tsp mustard seeds
1 tsp urad dal
2 tsp oil
2 tbs thick coconut milk or coconut scrapings
Little coriander leaves.

Method:

Heat oil in a wok, add the mustard seeds, when it crackles
Add the urad dal and fry till golden.
Add in the cut onions, curry leaves and the dry red chillies.
Sauté well, add in the tumeric powder, and asafoetida powder.
Add also the cut cabbage and salt. Fry nicely for about 2 minutes.
Cover the wok and cook for another 3 minutes.
Remove the cover, the cabbage would have cooked in the steam.
Stir nicely, add in the coconut milk or the scrapings.
Give it another stir and remove, garnish with cut coriander leaves.
Serve it as a side dish for rice.