Ingredients:
1 red capsicum or 200 grms capsicum chopped
1 onion chopped
6 red chillies cut into pieces
2 pips garlic sliced
1 tsp tamarind paste or more
2 tbs peanuts roasted, remove skin
1 sprig curry leaves
½ tsp jaggery (optional)
Salt to taste
Oil
Method:
Heat about 2tbs of oil, add the capsicum, onions
Red chillies and garlic. Roast till brown and soft.
Remove from heat and allow to cool.
Now in a blender add all the above ingredients.
Grind them together to a nice paste.
Add little water only if needed. ( I did not add)
Serve with idli or dosai.
If you like you can season with mustard seeds,urad dal, dry chillies
curry leaves and pour on top.
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