Friday, 22 April 2011

POTATO TOMATO MASALA

POTATO TOMATO MASALA

Ingredients:
500 grms potatoes ( boiled and mashed roughly into small chunks )
3 big tomatoes chopped
2 big onions chopped
4 pips garlic minced
1 inch ginger minced
2 red and green chillies sliced long
1 tbs chillie powder ( more or less to your taste )
1 tbs coriander powder
tsp cumin powder
tsp tumeric powder
1 tsp lime juice ( more or less to taste )
1 tbs tomato puree
tsp mustard seeds
2 sprig curry leaves
2 tbs oil or a bit more
1 tsp sugar ( optional )
salt to taste
chopped coriander leaves

Method:
Heat the oil in a wok, add the mustard seeds.
Then add the garlic, and ginger and fry.
Now add the onions and saut till they turn slightly brown
Now add the curry leaves, tomatoes and cut chillies.
Stir fry till oil serperates and gets mushy.
Now add the potatoes and mix well.
Add salt, tomato puree and enough water to cover the potatoes.
Bring to the boil, and let it simmer, till you get the correct consistency.
Finally add the sugar and lime juice, and remove.
Decorate with chopped coriander leaves..

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