RASAMALAI

Friends, since I am very happy,
another sweet for my sweet friends. Kugan98


RAS MALAI

Ingredients:
5 balls of prepared rasagullas

The Malai:

3 cups milk
½ cup sugar
1 tbs cashew nut paste
Little cardamom powder
2 tsp chopped pista
2 tsp sliced almonds
Little saffron strands
Little rose essence

Method:

Boil the milk with the sugar.
Add the cashew paste and cardamom powder.
Boil the milk on a medium flame, stirring all the time.
The milk should reduce to half. Add the essence.

Now remove the rasagullas from the syrup.
Press it gently to remove the syrup.
Add the rasagullas one by one slowly into the boiling milk,
so that the balls absorb the milk.
Let it stand in medium heat for about 3 minutes.

Remove from heat. cool and chill.
Garnish with pista, almonds, and saffron and serve.