I had many failures before mastering this sweet
Thanks everyone. Kugan98
RASAGULA
Ingredients:
1 litre full cream milk
¼ cup or less lime juice
½ cup water
2 cups sugar
6 cups water
1 tsp all purpose flour
Little cardamom powder
Little rose essence
Method:
Make panner with the above milk.
Pour it into a container with muslin cloth.
Gently squeeze out all the whey.
Add some cold water and squeeze again
Make sure that all water is drained.
Now gently knead the panner.
Add the 1 tsp of maida, mix thoroughly.
Roll into small balls without cracks.
In a wide mouthed pot, boil the 6 cups of water
with the sugar.
When the mixture boils vigorously, carefully add the balls
one by one. See that the mixture continues to boil.
The balls will start swelling gradually, and will start to float.
Sprinkle boiling water little little, so that the mixture
does not get too concentrated.
Take out one ball and press. If it springs back and retains
Its shape, then it is cooked.
Remove from fire , add the cardamom powder, and rose essence.
Transfer to a bowl. Chill before serving.
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