Prawns - cleaned n washed
Quail Eggs- washed and drained
A ingredients to be grinded:
1 Big onion- sliced
Ginger and garlic paste
2 Green Chillies
6-9 Dried Chillies -soaked in hot water n remove the seeds
5 small shallots- sliced
1 Lemongrass (Serai)
1/2tsp Shrimp paste (Belachan)
Salt
1tsp Lemon Juice
Corriander leaves- garnishing
Method:
Heat pan with oil, Add in the Lemongrass, Shallots, and stir fry till nice aroma. Add in the A ingredients and keep stirring it well and all red in colour. Add abit of water and let it boil. Add in shrimp paste, salt, prawns, quail eggs and stir it very well and dry. Lastly garnish with corriander leaves n 1tsp lemon juice.
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