Baby potatoes about 1/2 kg ( boiled till 3/4 is cooked)
Puthina leaves one handful
chilli powder 1 tsp or more to yr taste
jeeragam 1 tsp
dry fry 1/2 or 1 tsp jeeragam & poweder it. ( this is seperate from the above jeeragam.
oil 2 to 3 tblspn
salt
In a pan pour oil & add the 1tsp jeeragam & then potatoes fry this for about 3 to 4 mins. Then add chilli powd/salt & cover it with a lid & let it simmer on low fire for some more mins. Now add in the chopped pudhina leaves & cook them some more.
when potatoes are fully done add the freshly made jeeragam powder.
& then eat 'em hot with rice / rasam or any sambar or thaalicha thayir saadam.
absolutely yummy.....enjoy
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