Thuvaram parupu about 2 tblspn
perungayam oru chinna piece
fry the above till golden brown
coconut about 1 handful (no need to fry this)
now add it to the above & grind them all together & keep aside.
any veg like : murungai/pooshani/red pooshani/ ethaavathu oru kaai
tamarind about a small lemon size karaichi vaikavum
so to this tamarind water add the cut veg/turmeric/ sambar powder/ salt pottu nalla kothika vidunga...pachai vaasanai pogum varai.
now add araithu vaitha thengaai ...ithai pottu let it boil for another 2 to 3 mins...kuzhambu sernthu varum...apo turn off the heat & in a little oil add kadugu/vendhayam/lots of karuvepilai...ithai kuzhambil serthu...add chopped kothamalli too.....
This will go well with rice...& sepangkizhangu or potato or vazhakaai roast
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