Ingredients:
1 cup of roasted peanuts
4 red chillies more if you like hot.
3 small onions
1 tsp tamarind paste
4 garlic pips
A small piece of ginger optional
cup of water or more
Salt to taste
Tempering:
tsp mustard seeds
tsp urad dal
1 sprig curry leaves
tsp oil.
Method:
Using very little oil, roast the red chillie, onions,
Ginger and garlic.
Now in a mixie grind all the ingredients to a little
Coarse paste. Grind it smooth if you like.
Taste for salt and tamarind.
Remove it to a container.
Now temper the items given with little oil
And pour it on top. Mix and serve with dosa or idli
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