Ingredients:
3 cups of idli batter
3 tbs of grated coconut
1 onion chopped
1green chillies chopped
2 dried red chillies cut into small pieces
1 small piece of ginger cut very fine
1 sprig curry leaves cut
1/2 tsp of mustard seeds
1/2 tsp of urad dal
oil
Method:
mix the coconut with the idli batter
temper all the other ingredients and add to the batter.
cook them in a kuzhi appam mould.
pour little oil in each hole, fill the holes with 3/4 of the batter.
when the bottom is cooked, about a minute or so
turn it over and cook the other side.
serve with coconut chutney.
No comments:
Post a Comment