Ingredients:
1 cup of cooked rice
4 cups of filter water
1 tbs grated carrot
1 tbs chopped onions
1 tsp lime pickle
Salt to taste
Method:
Soak the cooked rice with the water in a mud pot.
The next day, squeeze the rice in the water.
Pour the cool rice water into a glass.
Add in the chopped onions, salt and carrots.
Serve with the lime pickle.
You will feel like in an air conditioned room.
Appadi oru cooling intha neeraagaram.
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