ELLANEER COOL

Ingredients:
4 cups of tender coconut water
2 cups of tender coconut flesh
2 cups of caster sugar more or less to taste
1 tsp lime juice
2 tsp of honey
A pinch of salt
2 cups of crushed ice
Few tender coconut flesh chopped for garnishing

Method:
Add all the ingredients in a blender,
except the flesh for garnishing.

Blend all the ingredients, pour it into glasses.
Garnish with the chopped flesh and some ice cubes.