MUSHROOM IN CREAMY SAUCE

MUSHROOM IN CREAMY SAUCE

Ingredients. (A)
300 grms fresh button mushrooms cut into quarters
¼ tsp cumin seeds
Little spring onion
Little oil

(B)
2 big onions chopped fine
1 tomato chopped fine
2 green chillies chopped fine
1 tsp ginger paste
1 tsp garlic paste
½ tsp garam masala powder
1 tsp chillie powder
10 cashew nuts ground into a paste
3 tbs of fresh cream
Little coriander leaves chopped
Salt to taste
Oil or ghee

Method: (A)
First add little oil in a pan, add in the fresh mushrooms, and cumin seeds, sauté the mushroom well till it is cooked.
Add in the spring onion, remove and keep aside.

(B)
Heat little oil in a pan, add in the chopped onions and sauté until the onions turn brown in colour. Remove and grind into a paste.

Now heat little oil again in the pan, add in the ground onions, tomatoes,
Ginger garlic paste and stir well.
Now add in the green chillies, red chillie powder, garam masala powder and keep on stirring until the tomatoes are mushy and you have a nice thick paste or gravy.
Add in the cashew nut paste, salt and enough water to form little gravy. Cook for a minute, add in the pre cooked mushrooms.
Stir for a minute, add in the fresh cream, remove and garnish with coriander leaves.