KUNUKKU

This is how I do kunukku.
There are many ways to do this kunukku.
Some even add chopped brinjal in the batter.

KUNUKKU

Ingredients:

200 grm s rice
100 grms channa dal
100 grms toor dal
2 tbs urad dal
2 tbs coconut scrapings
2 green chillies chopped
1 onion chopped (optional)
1 sprig curry leaves sliced fine
¼ tsp asafoetida powder
Salt to taste
Oil for frying.

Method:
Wash and soak the rice and dals for about 2 hours.
Drain the water well and grind every thing to a coarse thick batter.
The batter must be a little thicker than idli batter.
Add in all the other ingredients, except the oil.
Heat oil in a wok . when the oil is hot, make small balls out of the batter
Fry in hot oil till golden brown in colour.
Remove and serve hot with any sauce or chutney.