Moong dhal veg kurma

Moong dhal veg kuruma: Selvi
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yellow split moong dhal - 1/2 cup
brinjal - 2 (small size) chopped in small pieces
potato - 1 (small size) chopped in small pieces
(also u can use either brinjal or potato or both)
tomato - 3 medium size chopped in small pieces
put all the above in the pressure pan, cook it for one whistle. once the pressure is released open the pan, slightly mix with the spoon.
In a pan add 2 tsp of oil, add pattai -2 , cloves - 4; elaichi - 1, onion - 2 (medium size , finely chopped or sliced as per our wish)fry nicely till onion cooks, then add 1/4 tsp of ginger garlic paste to it. Now add little pudhina leaves, little curry leaves and stir for some time. Transfer the dhal mixture to this pan and let it boil for 3 minutes. Now make a paste of 3 green chilly and 4 tblsp of grated coconut, 1/4 tsp of saunf . Add this paste to the dhal mixture and add reqd salt. Let it boil for 5 minutes, garnish with fresh coriander leaves. This smells too good. It goes well with Idli, dosa, appam, iddiyappam, parotta and chapathi.