Milk and almond Burfi (Peda)

A good friend of mine gave me this recipe. Easy to make and never fails. Please try it.

Milk and almond Burfi (Peda) by Shanthy

Full cream milk powder 3 cups
Thickend cream 300 ml
Condensed milk 1 tin
Cardamom 4 powdered
Almond meal 100 gr
Almond flakes optional

Mix the first three ingredients in a large microwave bowl and cook in the microwave on high for 3 min.

Add cardamom powder and stir well. Cook the mix in the microwave on high for another 4 minutes. Stir well every minute or more often if its going to overflow.

Take it out and mix the almond meal well and cook in the microwave for 2-4 minutes. Stoping and stiring as required.

It will be like a soft dough. Spread it in a greased plate and sprinkle almond flakes and lightly press.

Cool it down to room temperature and put it in the fridge for 2 hrs. You can avoid keeping in the fridge and just let it cool if prefered. Cut it into small diamond shapes or press the dough in any moulds. Enjoy.