Ingri:
Pulitha more about 750 gms ( silupi vaikavum)
Thakali (if small two cut into 4)
Turmeric 1/2 tsp
Ithai moondrum onnaga serthidunga.
( Pachai Arisi & Thuvaram parupu irandum serthu 1 Tblsp - ithai soak pannidunga water la & keep it aside)
Araika vendiyathu:
Varamilagai 8 or 10 or less, Chinna vengayam 6( small in size)
Jeeragam One Tblsp plus a little more 1/2 tsp. Coconut about 1 handful. Garlic about 4 pips size about 1/3 of the viral. 1/2 teaspoon vendhayam. Ivai ellaam araithu kollavaum along with the arisi & thuvaramparupu soaked.
Method...The ground mixture of coconut is now to be poured into the thayir....& mix it adding salt.
now cut one( red prefered slice it )/ kruvepilai/ Nallenai about 1/1/2 Tblspoon/ jeeragam. (she means red dry chillie)
In a pathiram add Nallenai about 1 & 1/2 Tblspn....add kadugu & jeeragam to this u can add karuvepilai Keep heat on medium only.........now add the thayir mixture & keep on mixing it ilaati thayir will curdle......keep adding cut karuvepilai...it will smell good....pachai vasanai of the garlic onions ellaam poganum about 10 mins mix pannikitey irukanumnga.....apuramaa.....kadalai parupu vadai panni podunga....rombaaaa super ah irukum....Smile try pannitu sollunga...this is a very unique masala more kuzhambu....& the credit goes to my aunt...Smile
Note: I have not made any changes to this recipe.
It is really yummy. Thanks Suvai.
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