LIME PICKLE

Ingredients:
6 limes
¼ cup sesame oil
1 tsp tumeric powder
Salt to taste
1/4 tsp mustard seeds
1 tsp mustard seeds slightly roasted and powdered,
2 tbs chillie powder
1 tsp fenugreek seeds ,slightly toasted and powdered
¼ tsp asafetida powder
Little curry leaves

Method:
Wash and dry the limes. Heat a pot of water and boil the limes
For about 5 minutes. Remove and cool. Wipe the limes well.
Cut the limes into small pieces and discard the seeds.
Sprinkle tumeric and salt over the lime slices
Heat oil in a pan and add the mustard seeds, then add the
Curry leaves and fry for a minute.
Add the lime pieces, fenugreek powder, chillie powder,mustard powder
And asafetida powder, mix well and remove from stove.
Cool to room temperature and store in a jar.
It takes 2 or 3 days to absorb the spices.
Use a dry spoon and sun the pickle for a few days.