KADAPPA

Ingredients:
1 cup green gram dal soaked and boiled well
1 big potato boiled and mashed roughly
1 big onion chopped
4 pips garlic
2 one inch cinnamon sticks
3 cloves
½ tsp aniseeds
2 tsp oil
Little turmeric powder
Coriander leaves chopped
Lime juice to taste
Salt for taste

To grind to a fine paste:
1 tbs fried gram dal
1 tsp poppy seeds
8 green chillies
2 tbs scrapped coconut
4 pips garlic

Method:
Heat a wok with the oil, add in the cinnamon sticks, cloves and aniseeds.
When they splutter, add in the chopped onions, garlic and sauté.
When the onion turns golden, add in the cooked gram dal, and salt.
Add in about 2 cups of water, turmeric powder and let it come to boil.
When it boils, add in the potatoes, and the ground paste.
Let it boil well. Mix well, remove from the stove.
Add the lime juice, and garnish with the coriander leaves.
Goes well with rice, chappathi and bread.