Ingredients:
500 grms vendi or okra cut into rounds
1 big onion chopped fine
1 tsp urad dal
½ tsp mustards seeds
¼ tsp turmeric powder
1 tsp dry red chillie powder
1 sprig curry leaves
2 tsp oil
Salt to taste
To dry roast and grind into powder:
1 tsp peanuts
1 tsp channa dal
1 tsp sesame seeds
¼ tsp fenugreek seeds.
Method:
Fry the vendi in oil, remove and keep.
Heat a wok with 2 tsp of oil.
Add in the mustard seeds and urad dal.
When it splutters, add in the onions and curry leaves.
Sauté the onions, till they are golden in colour.
Add in the fried vendi, salt, chillie powder and turmeric powder.
Stir fry in low heat till all the spices are mixed nicely.
Lastly add in the powdered ingredients and stir fry
in high heat and remove.
This is a very tasty side dish.
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