GONGGURA ( PULICHAKEERAI ) MASIYAL
Ingredients:
250 grms of gonggura with the thick middle vein removed 4 green chillies slit
4 pips garlic
2 onions chopped
2 red dry chillies cut into pieces
1 tsp urad dal
1 tsp mustard seeds
A pinch of tumeric powder
Salt to taste
1 tbs oil
½ tsp fenugreek and ½ tsp raw rice roasted and powdered
Method:
Add enough water and boil the leaves with the garlic, green chillies.
When the leaves are well cooked and are soft, remove from the stove.
Do not discard the liquid.
When it has become cold use the blender
And grind it to a coarse paste.
Heat a wok , add the oil. Now add in the
mustard seeds, urad dal and the dried chillies.
Also add in the chopped onions and sauté well.
Now add in the coarse paste, tumeric powder
And salt and stir well. If the paste is very thick
You can add a little water and cook well.
Taste for salt , sprinkle the rice fenugreek powder.
Stir nicely and remove. Goes well with rice.
Ingredients:
250 grms of gonggura with the thick middle vein removed 4 green chillies slit
4 pips garlic
2 onions chopped
2 red dry chillies cut into pieces
1 tsp urad dal
1 tsp mustard seeds
A pinch of tumeric powder
Salt to taste
1 tbs oil
½ tsp fenugreek and ½ tsp raw rice roasted and powdered
Method:
Add enough water and boil the leaves with the garlic, green chillies.
When the leaves are well cooked and are soft, remove from the stove.
Do not discard the liquid.
When it has become cold use the blender
And grind it to a coarse paste.
Heat a wok , add the oil. Now add in the
mustard seeds, urad dal and the dried chillies.
Also add in the chopped onions and sauté well.
Now add in the coarse paste, tumeric powder
And salt and stir well. If the paste is very thick
You can add a little water and cook well.
Taste for salt , sprinkle the rice fenugreek powder.
Stir nicely and remove. Goes well with rice.
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