DRUMSTICK PERATTAL

This drumstick dish will be very tasty


DRUMSTICK PERATTAL

Ingredients:
4 drumsticks cut into 2 inch pieces.
1 big onion chopped
1 big tomato chopped
¼ tsp tumeric powder
½ tsp coriander powder
1 tsp chillie powder
1 sprig curry leaves
½ tsp fennel seeds
1 tbs oil
Salt to taste

To grind:
2 tbs coconut
1 big onion
½ tsp fennel seeds.

Method:
Heat a wok and add 1 tbs of oil. Add in the fennel seeds.
Add in the curry leaves and the chopped onions.
Saute for a while, add in the tomatoes and cook on slow fire.
Now add in the cut drumsticks and give a good stir.
Add in the tumeric, coriander, chillie powders and salt.
Add water to just cover the drumsticks. Stir nicely and let
It cook. When about half done add in the ground ingredients
And cook till the liquid dries up. Remove and serve.

Note: For non vegetarians you can add about 100 grms
Shelled and deveined prawns, when you add in the ground
Ingredients.