DHAL CURRY FOR ROTI CANAI

DHAL CURRY FOR ROTI CANAI (Dalcha)

Ingredients:
100 grms toor dal soaked and boiled
½ tsp tumeric powder
2 cups of thin coconut milk
2 green chillies cut into few pieces
1 tbs fish curry powder
1 big onion sliced
1 sprig curry leaves
¼ tsp mustard seeds
2 tbs cooking oil
Salt to taste

To be diced:
1 potato
1 carrot
1 brinjal
1 tomato
200 grm pumpkin

Method:
In a pot add the boiled dhal, curry powder,tumeric powder
Potato, pumpkin carrot and the coconut milk. Boil till half soft.
Add in the brinjal tomato and salt. Stir to mix and and cook to thicken a bit.
Heat oil in a pan, put in the mustard seed, sliced onions, green chillies and curry leaves. When the onions turn brown , pour the whole thing into the dhal curry. Cover the pot for about 10 minutes before serving.