CHICKEN IN SAUCE

Now for a chicken dish.

CHICKEN IN SAUCE

Ingredients
1 kg chicken cut into 12 pieces.
1 tsp tumeric powder
Salt to taste
4 tomatoes cut finely
4 big onions cut finely
To grind:
1 tbs coriander seeds
8 red chillies
10 pepper corns
2 cm ginger
6 pips of garlic
1 tsp cumin seeds
To temper:
4 cloves
2 1inch cinnamon sticks

½ cup oil
½ cup tomato sauce
2 tsp vinegar
Little coriander leaves for garnish.

Method:
Apply the tumeric powder and salt to the chicken pieces. Keep aside.
Grind all the ingredients to a fine paste.
Heat oil in a wok and deep fry the chickens. Keep aside.
In another wok add about 2 tbs of oil, add the clove and the cinnamon stick. Now add the finely cut onions and fry till they become soft.
Add the ground masala and fry till you get a good aroma.
Add in the finely cut tomatoes and cook well.
Now add the fried chicken and add salt.
Cook for a about 5 minutes. Add the tomato sauce and the vinegar.
Stir for about 5 minutes, remove and garnish with the coriander leaves.