BROCCOLI IN GRAVY

Normally I would steam the broccoli florets, add salt
Pepper powder and garlic powder and serve it.
For a change I made gravy.

BROCCOLI IN GRAVY
Ingredients:
250 grms of broccoli florets.
1 big potato cut into cubes
½ tsp ginger paste
3 pips garlic smashed
1 big onion chopped
2 tomatoes chopped
¼ tsp tumeric powder )
2 tsp chillie powder ) make into paste
2 tsp coriander powder )
¼ tsp pepper powder
1 green chillie sliced
¼ tsp cumin seeds
1 sprig curry leaves
Little coriander leaves for garnishing
3 tsp oil
Salt to taste

Method:
Heat oil in a pot, add the cumin seeds and curry leaves.
Add the onions and green chillie. Saute for a while.
Now add in the ginger, garlic, tomatoes and the potatoes.
Saute nicely, Now add in the mixed paste and stir nicely.
Add in the broccoli with a pinch of sugar. Mix nicely.
Add enough liquid to form gravy, add in salt and pepper.
When done add the garnishing and dish out.