CAULIFLOWER SPICY MASALA

CAULIFLOWER SPICY MASALA

Ingredients:
250 grms cauliflower florets
1 ½ tsp chillie powder
¼ tsp tumeric powder
2 tsp lemon juice
Little cut coriander leaves.


To Dry Roast And powder
1/2 tsp mustard seeds
½ tsp fenugreek seeds
½ tsp coriander seeds
¼ tsp cumin seeds
¼ tsp asafoetida

To Season:
2 tsp oil
¼ tsp mustard seeds
3 dry red chillies cut into pieces
1 sprig curry leaves

Method:
In a wok add the oil and the seasonings.
Add in the cauliflower florets, chillie and tumeric powders.
Sprinkle little water , cover and cook.

When the cauliflower is 3/4th cooked, add in the salt and
The ground powders. Fry over high heat.
When the powders have nicely mixed with the vege,
Remove and add the lemon juice.
Garnish with the cut coriander leaves.