Baby Corn masala gravy

Baby Corn masala gravy Madhu Sree

Ingredients:

Baby Corn - 5 or 6
Red chillie powder
Masala power - 1/2 tea spoon
Ginger garlic paste - 1 tbs
Salt - Depends upon the taste
Tomato - 3
Onion - 2
Oil
Sugar - 1/2 tea spoon

To temper:

Mustard seeds.
Urad dal.

To garnish:

Coriander Leaves

Method:

Slice the baby corn into 8 pieces if it slightly big, or 6 pieces if its small... or slice it depend upon the size of the baby corn.

Simmer the baby corn in water for 10 to 15 mins. Then drain the water and keep it aside.

Cut the tomatoes and onioan and grind it well. Keep it aside.

If Ginger garlic paste is available then fine, or else grind the ginger and garlic into fine paste and Keep it aside.

Now heat a pan, add oil and fry the tempering things.

Now add the ginger garlic paste and fry for a minute.

After tht, dip each baby corn slice in the tomato onion mix and add to the pan. Fry for 2 - 3 mins.

Now add the tomato and onion mix into the pan, add salt, chilli powder, masala powder, sugar. Mix it well and close the lid.

Let it cook for 15 mins.

After ensuring that the baby corn has been cooked and mixed well with the gravy. Remove from fire.

Garnish with coriander leaves and serve. Tastes yummmy .

Enjoy with Roti.

Preparation time: Nearly 40 mins