Butter Naan

Butter Naan By Nithishri

1 tsp Sugar
1 tsp Yeast
1 cup Warm milk
2 cups Maida-all purpose flour (sieved)
2 Tbsp Curd
2 Eggs(beaten)
1 tsp Canola oil
1.5 tsp Salt

Making of Dough
1.Add the sugar and yeast to 3/4 cup warm milk.Set aside till the milk is fluffy (rather say frothy.Takes atleast 10 min
2. Meanwhile take sieved maida in a bowl. Make a well in the center and oil ,salt eggs, curd and the frothy yeast mixture
3. Mix all of these to form a chapathu like batter.Only if necessary add the remaining milk
4. Set this aside for 6-7 hrs until it increases its size to nearly double.

Naan

1 The dough becomes soft and fluffy . Now roll them into naan's shape ( triangle is what I prefer )

PS : Do not over cook them in the tava .It should roughly take about 1 min on each side