VEGETABLE SALNA HOTEL STYLE

VEGETABLE SALNA HOTEL STYLE

Ingredients:
50 grms carrots
50 grms beans
50 grms green peas
50 grms potato
50 grms cauliflower
2 big onions sliced
2 tbs lime juice
2 cups coconut milk
1 sprig curry leaves
1 tbs oil
A hand full of mint leaves
A hand full of coriander leaves
Salt to taste

To Grind:
6 pips of garlic
1 small piece of ginger
1 small cinnamon stick
1 star anise
2 cardamon seeds
1 tsp cumin seeds
½ tsp aniseeds
8 cashew nuts
1 tsp coriander powder
5 green chillies

Method:
Cut the veges into small pieces.
Grind all the ingredients to fine paste.

Heat oil in a wok, add the onions and sauté well.
Add in the ground paste and sauté till the raw smell goes.
Add in the vegetables, and sauté again.
When the veges are a little limp, add in the salt,
1 cup of the coconut milk, mint leaves, coriander leaves,
and the curry leaves. Let it come to a boil on medium heat.

when the veges are cooked, add in the remaining coconut milk.
Stir well and let it boil again. Remove from the heat.
Add in the lime juice and mix well.
It goes well with parotta and things.