Vallarai Recipes

Vallarai salad

vallarai leaves
pineapple
onions
green chillies
vinegar or lime juice
sugar
salt

Method :

cut every thing fine, add enough sugar,salt and lime juice.
Its very tasty eaten as a salad.

You can omit pineapple and add tomatoes if you like.


Vallarai Masiyal
Cook little toor dal, with tumeric and green chillie.
Add the chopped vallarai leaves.
Make a seasoning with little cumin, mustard seeds
and urad dal. Add salt and remove.

Vallarai chappati.
Cut the leaves fine and add to the flour
before you knead. Roll into chapattis
and cook the same way.

Vallarai Drink.

Boil the leaves with rock sugar.
Chill and drink.

Tuvayal is the same, saute the onions, chillie, urad dal,
coconut and the leaves well. you can add tamarind or lime juice.