VALAITHANDU MOOR KOOTU

VALAITHANDU MOOR KOOTU

Ingredients:

1 cup chopped valai thandu pieces
Little salt

TO grind to a fine paste:
1 tsp channa dal soak
1 tsp urad dal fry in the ¼ tsp of oil
3 green chillies
½ tsp cumin seeds
1 tsp scrapped coconut

2 tsp coconut oil
¼ tsp mustard seeds
1 sprig curry leaves
1 cup fresh curds
Salt to taste

Method:
Add the little salt and boil the valaithandu pieces.
Add in the ground paste, mix well and let it boil once.
Remove.
Heat a pan with the oil, add in the mustard seeds and curry leaves.
When they splutter, pour it into the valaithandu mixture.
Lastly add in the curds and mix well.
Serve it with rice.