Thanks to the owner of this picture from the net.
The tofu satay will look somewhat like this.
TOFU SATAY
Ingredients:
500 grms firm tofu
1 of each red and green pepper
10 or more satay sticks or skewers
Marinade: ( Mix everything in a bowl )
3 tbs thick coconut milk
1 tbs soya sauce
2 tbs sugar
½ tsp chillie paste
½ tsp tumeric powder
2 tsp coriander powder
½ tsp cumin powder
½ tsp fennel powder
1 tbs lemon grass sliced and pounded finely (only the white part)
2 thin slices of galangal pounded finely
Salt to taste
Method:
Squeeze the tofu lightly for any water.
Cut into bite size. Mix the tofu with marinade and allow to stand
For about an hour.
Cut the peppers into squares.
Drain the tofu from the marinade and thread the cubes,
Alternate the tofu cubes between the yellow and green peppers.
Brush tofu with remaining marinade and cook over hot grill
Till they become slightly brown and crisp.
Serve with peanut sauce.
The tofu satay will look somewhat like this.
TOFU SATAY
Ingredients:
500 grms firm tofu
1 of each red and green pepper
10 or more satay sticks or skewers
Marinade: ( Mix everything in a bowl )
3 tbs thick coconut milk
1 tbs soya sauce
2 tbs sugar
½ tsp chillie paste
½ tsp tumeric powder
2 tsp coriander powder
½ tsp cumin powder
½ tsp fennel powder
1 tbs lemon grass sliced and pounded finely (only the white part)
2 thin slices of galangal pounded finely
Salt to taste
Method:
Squeeze the tofu lightly for any water.
Cut into bite size. Mix the tofu with marinade and allow to stand
For about an hour.
Cut the peppers into squares.
Drain the tofu from the marinade and thread the cubes,
Alternate the tofu cubes between the yellow and green peppers.
Brush tofu with remaining marinade and cook over hot grill
Till they become slightly brown and crisp.
Serve with peanut sauce.
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