Then Kulal /mullu murukku.

Here is what we call Then Kulal or mulu murukku.

MULU MURUKKU

Ingredients:

75 grms moong dal flour
75 grms chana dal flour
500 grms rice flour
125 grms butter
1 tsp cumin seeds
2 tbs sesame seeds
¼ tsp asafetida powder
Salt to taste
oil


Method:
Mix everything together
Sprinkle a little water if necessay to be made into a dough.
The rest as for normal murukku.
These murukkus will be golden in colour when fried.
They will just melt in your mouth.