Ingredients:
200 grms rice flour
50 grms chick peas flour
50 grms besan flour
50 grms channa dal soaked in water for 30 minutes
1 tsp cumin seeds
½ tsp chillie powder
1 tsp sesame seeds
Few curry leaves crushed
2 tsp melted butter
A pinch of hing
Salt
Oil to fry
Method:
Mix everything together,add the drained channa dal.
Add water little by little to make the dough as murukku dough.
Make small lime size balls and flatten each ball as thin as possible.
Deep fry until brown and crispy.
A very nice snack for evening tea.
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