THAI RED CURRY PASTE

THAI RED CURRY PASTE

Ingredients:

3 red fresh chillies sliced
3 small onions sliced
3 pips of garlic sliced
1 stalk lemon grass ( only the white part sliced)
½ inch galangal sliced
1 kaffir lime leaf sliced fine
2 tbs chillie powder
1 tbs coriander powder
½ tsp tumeric powder
2 tbs light soy sauce
1 tsp brown sugar
¼ tsp white pepper powder
¼ tsp dark soy sauce
Little water or coconut milk to blend

Method:
To make paste, place all the ingredients in a blender.
Add little water or coconut milk, and blend into a fine paste.

Note: If you are making large amount, use water to blend.
Then stir fry in oil till fragrant. Cool, and freeze in small,
Small containers.


Thanks to my Thai friend who sends me these recipes.