Ingredients
4 squares white tau kau (Tofu) Fried
a handful of beansprouts - scald in boiling water
1 small cucumber (peel and cut into small pcs)
Sauce
1/2 pc gula melaka chopped (50g)
1/4 teacup water
4 red chillies or chilli padis (Pound together)
8 shallots
½ teacup roasted peanuts (pounded finely)
¼ teacup assam juice
Salt to taste
½ teasp thick soya bean sauce - (Indonesian Kecap Manis)
Method
Shallow fry the tau kua and then cut into smaller pieces
Arrange the tau kua on a serving plate and top with the beansprouts, cucumber and carrots slices.
To prepare the sauce, put the gula melaka and water in a sauce pan and boil gently till the sugar is dissolve. Sieve and leave it to cool.
Mix the rest of the ingredients for the sauce together, then mix in the dissolved gula melaka (the sauce should be fairly thick)
Pour the sauce over the salad.
No comments:
Post a Comment