Sweet potato halwa: Selvi
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Sweet potatoes - boiled , peeled and mashed - 250 gms
sugar - 1 cup
ghee - 5 tblsp
elachi powder - 1 tsp
cashew nuts - reqd
Heat ghee in a thick bottomed pan and saute cashewnuts till golden brown. Drain and keep aside. In the same pan, add sugar, mashed potatoes, elachi powder. Keep stirring till the ghee begins to separate from the mixture. Garnish with cashews and it is ready to eat.
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