SWEET BOLI

To all my sweet friends.

SWEET BOLI

Ingredients:
1 ½ cups of all purpose flour
1 ½ cups of water
Little yellow colour
A pinch of salt

1 cup Bengal gram dal
¾ cup of grated coconut
1 cup of powdered sugar
¼ tsp cardamom powder
A pinch of salt
5 tbs of ghee

Method:
Mix the flour, water, salt and yellow colour.
Mix it to a soft dough, add little oil on the surface.
Keep it aside.

Soak the dal for about 2 hours.
Then cook the dal in water till soft, but not mushy.
Drain the water completely,
Grind the dal along with the coconut and sugar to a fine paste.
Heat up a non-stick pan and add this mixture with
The salt and cardamom powder. Stir over a medium heat
Till the mixture is solid. Let it cool.
With the mixture make it into lime sized balls.

Take a little of the dough, cover the dal ball with the dough.
Take a plastic sheet and flatten out the dough with your fingers.
Apply little ghee or oil to your fingers when you flatten.
Heat up a dosa kal, when it is hot place the boli and pour
A tsp of ghee all around and cook.
Turn and cook on the other side until little brown spots