SRI LANKAN CHICKEN

A
4 pcs chicken breast , cut into halves
½ tsp ginger paste
½ tsp garlic paste
½ tsp tumeric powder
little salt
oil for frying

B
1 big onion sliced
4 red chillies slit into half with stalk intact
3 tbs chillie powder ( more or less as to taste )
1 tsp ginger paste
1 tsp garlic paste
1 tsp aniseed powder
1 tsp white pepper powder
½ tsp tumeric powder
3 tbs lime juice
2 tbs tomato sauce
2 pcs lemon grass smashed
2 I” cinnamon sticks
2 cloves
2 star anise
3 cardamons
2 eggs beaten with a pinch of salt
2 tbs onion crisps
little coriander leaves
water about 1 cup
3 tbs oil or little bit more

Method
Marinate everything in group A for an hour. Then fry till half cooked
Heat a wok. Add about 3 tbs of oil, or little bit more.
Add in the spices,cardmons,clove,cinnamon sticks, star anise.
Then add in the onions, ginger garlic paste, smashed lemon grass, the slit chillies, and fry.
Mix a little water to chillie,tumeric,pepper, and aniseed powders to form a paste.
Then add in the paste to the wok and fry nicely.
Then add in the half fried chicken and fry for a minute.
Then add in about a cup of warm water, tomato sauce,lime juice,salt and cook on slow fire till the chicken is done.
Add in the beaten egg all over the chicken . Let the egg set.
Once set, turn over the chicken pieces slowly without much stirring.
Dish out the pieces and garnish with onion crisps and coriander leaves.
Note: This dish should not be very dry. It would look a bit oily.