Ingredients:
5oo grams large prawns shelled and deveined
1 tbs tamarind, soak in 1 cup of water
1 tsp ginger, sliced thinly
1 sprig curry leaves
Salt to taste
To grind:
1 tsp coriander seeds
5 dry red chillies
¼ tsp pepper corns
1 tbs garlic slices
1 tbs ginger slices
5 small red onions
1/8 tsp tumeric powder
To season:
1 tbs oil
1 tsp mustard seeds
2 medium onions sliced
Method:
Coarsely grind all the ingredients in the grind section.
Heat a wok, add the oil, followed by the mustard seeds
Sliced onions and curry leaves.
Sauté nicely, now add in the ground paste,curry leaves,
Salt and tamarind water.
Stir nicely and let it boil. Now add the prawns, cover and cook
Till the prawns are cooked and the water evaporates.
Fry well and remove,serve with steaming rice.
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